Course details

【June only】 Shabu Shabu course ~ Early summer party also Shabu Shabu ~ 9 items + 120 minutes with unlimited drinks 4500 yen ⇒ 3980 yen

【June only】 Shabu Shabu course ~ Early summer party also Shabu Shabu ~ 9 items + 120 minutes with unlimited drinks 4500 yen ⇒ 3980 yen

By using a coupon3980 yen

Cooking only 3000 yen

  • 7items
  • 2persons
All-you-can-drink available

120 minute system (30 minutes before LO) ※ All 70 kinds of drinks are available!

Reservation deadline
Visit of hope the day before until 22:00

Even if it gets warmer, the pot is main! It is a shabu shabu of Italian whey pig.Seasonal ingredients are also available.Please use all means.If you have poor foods etc., please do not hesitate to contact the staff at the time of booking.※ Maximum of 38 people with Ozaki.Customers who wish to make a reservation for Oshiki rental are available even when using around 20 people.Inquiries at the time of reservation! Private room for 2 to 6 people at the table seat is also prepared!

Course menu

【Prefix】 Cooled Edamame

【Frozen】 Potatoes and bacon sesame salad

【Fresh Fish】 Three kinds of fresh fish today

【Nabe】 Italian whey pork shabu-shabu

[Seasoned] Okra's pickled pickle

【Raw materials】 Chicken with young chicken

[Season] Asifui

【Dead】 December's Champon Noodle

[Sweetness] Today's sweet

You can grade up & drink all you can drink in the \ 500 drinks menu for 180 minutes!

All-you-can-drink menu

·Highball
· Horn High Ball / Ginger High Ball / Cola High / Yuzu Hi
·Cocktail
· «Jin · vodka · cassis · peach» 30 kinds
·plum wine
· All nine kinds
·wine
- Glass of wine red / white
·beer
- Draft beer / pitcher
·Sake
· Cold / heat
Shochu
· Potato / wheat / rice / brown sugar / shiso / 16 kinds in total
· Sake High
· Green tea high / Oolong hi / Yuzu high / lime high / lemon sour / Calpis sho high / man plum sour / grapefruit sour
·Fruit wine
· Yuzu / White peach liquor / cider / grapefruit sake
·Soft drink
· Orange juice / grapefruit juice / Calpis / cola / ginger ale / oolong tea / green tea

2018/06/18 update